Bread comes in different forms, sizes, and flavors and is normally made from ingredients that are convenient and valued at an affordable price. Many in the society enjoy it with a cup of coffee or toast it using the best 4 slice toaster. No matter how it is prepared, bread is a staple food for many all over the globe, from developing countries, flourishing cities to the countryside. But it was different in the ancient times.
When grain was initially cultivated in the early times, it had come to be an indication of supremacy and influence which caused the separation of societies into divergent social clusters. Early Nomadic folks and tribes gathered berries and nuts and hunted for wild animals for their consumption. They were intensely egalitarian, the belief and certainty that everyone is equal and is worthy of equal privileges and opportunities, as a result every person in the tribe have tasks and responsibilities and are committed and devoted to assisting in the community’s or tribe’s continued existence and survival. The absence of an essential product or goods that could be regulated indicated that not one person had superior power and influence over the resources than others. The resources like sustenance and tools were equally proportioned and shared. This however changed with the discovery and growth of farming or agriculture.
With the discovery and improvement of agriculture and the provision of surplus of food, this created a new and different type of society. Because they were nomads no more, this permitted them to obtain prosperity in the form of sustenance or food, grains to be specific since they were the first produce to be cultivated. The wealth of a person corresponded to the grains they have amassed, thus the more grains one has, the more control and supremacy they have. Its effect, the beginning and rise of income disparity and disproportion where people in the society either had more or less than the other.